1. Le Chatillon- Boulogne sur mer

This restaurant is much more than a restaurant, it's an institution in Boulogne sur Mer!

When you push the doors of Le Chatillon, the immersion in the heart of Capécure and the tide is immediate. It is a scene of life in Boulogne that is played out there every day. The welcome is warm and the décor invites visitors to come onboard: porthole, sails stretched to the ceiling, rudder... Everything reminds us of the inside of a trawler.

Created in 1950, in the heart of the Capécure site, in Boulogne-sur-Mer, the restaurant le Chatillon allows sailors and dockers, who were very numerous at the time, to drink and eat hot.

Today, the Chatillon is still frequented by sailors, dockers and fish merchants from Boulogne and elsewhere. However, the professionals of the sea are not the only ones to find themselves in this renowned establishment. Everyone can enjoy a meal at Le Chatillon, in a friendly atmosphere, where fresh seafood is king: 98% of the dishes are fish-based.

2. La Matelote- Boulogne sur mer

Tony Lestienne's restaurant, which has been awarded one Michelin star, has become an unmissable gastronomic stopover on the Opal Coast. In this beautiful family home, the chef and his team have been guided for forty years by a sense of hospitality and high standards.

3. L'ilot vert - Boulogne sur mer

It is in the heart of the old town, a stone's throw from Notre Dame Cathedral, that this bistronomic address is located. The large hall welcomes its guests in a new decor with modern colours and London feels. The atmosphere is cosy and the service impeccable. In the summer, the pleasant terrace will delight lovers of bucolic meals.

4. Les Bains de Minuit - Wimereux

You are here in a resto-bar-lounge, where you can spend a pleasant moment with friends in a vintage and trendy atmosphere where the wine and beer lists will surely satisfy you!

5. La Liégeoise - Wimereux

The gastronomic restaurant La Liégeoise will leave you with unforgettable memories. First of all for its setting: a beautiful room that opens onto the sea and that impresses with its fairy-tale decoration combining large golden trees and warm colours. But above all for its cuisine: the seafood here is sublimated by subtle combinations of flavours and a perfect mastery of preparation and cooking (Michelin guide 2017).